Cafe Mexicano (Cafe de Olla)
Recipe - Gourmet Garage Corporate
Cafe Mexicano (Cafe de Olla)
0
Servings1
Cook Time15 Minutes
Ingredients
2/3 cup Café Arriba Café Espresso ground coffee
1 quart water
1 cinnamon stick
1 3-inch piece of orange peel
5 oz. piloncillo or 1 cup of packed brown sugar
Directions
In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve. Marcela Valladolid, Food Network.
0 minutes
Prep Time
15 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Café Bustelo Espresso Ground Coffee, 10 oz
$7.99$0.80/oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$9.99$0.02/fl oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
Navel Orange, 1 each
$1.99
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$3.19$3.19/lb
Directions
In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve. Marcela Valladolid, Food Network.